At Kaava Nutrition, every formulation is the result of rigorous scientific study and deep-rooted Ayurvedic knowledge. We work alongside researchers, food scientists, and government-backed institutions to understand how plant-based ingredients can support athletic strength, stamina and recovery.

Our collaboration with the University of Agricultural Sciences, Dharwad (UAS Dharwad) allows us to explore nutrient-dense plants, ancient grain varieties, seeds, roots and forest herbs. Together, we develop natural methods to enhance Iron, Calcium and Magnesium levels without relying on artificial fortification.

Through processes such as sun-drying, fermenting, slow roasting and natural extraction, our ingredients retain more nutrients and offer higher absorption. This combination of research-backed science and traditional Indian nutrition wisdom ensures every Kaava product delivers clean, powerful, athlete-ready performance benefits — with zero preservatives, zero artificial enhancers and zero compromises.